HK customs officials, including Danny Cheung Kwok-yin (center), standing in front of the 26 tons of shark fins seized in Hong Kong in early May 2020. Image by HK Customs.
The biodiversity of the San Cristóbal canton is receiving important protection thanks to this initiative that seeks to reduce a waste considered toxic: the vegetable oil used in the kitchens and deposited in the sewage network. To do this, Ecolife collects the oil used in commercial and tourist activities in Galapagos to use it in the manufacture of candles and soaps. The companies that accumulate the oil they use and deliver it are considered used vegetable oil managers, for which they receive a certificate endorsed by the Ministry of the Environment and the Galapagos National Park.